Apple And Cinnamon Pancakes

12 ingredients
7 steps

Ingredients

  • 1 cup whole wheat flour
  • 1 1/2 cups rolled oats (ground in food processor)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 2 tablespoons maple syrup
  • 2 cups milk (or buttermilk)
  • 2 eggs
  • 2 tablespoons butter (melted)
  • 2 tablespoons rolled oats
  • 2 apples (peeled, cored and chopped)

Directions

  1. 1
    1. Mix the flour, rolled oats, baking powder, baking soda, salt and cinnamon in a large bowl.
  2. 2
    2. Mix the maple syrup, milk, egg, butter and apple sauce in another bowl.
  3. 3
    3. Mix the wet and dry ingredients.
  4. 4
    4. Mix in the rolled oats and apple.
  5. 5
    5. Heat a pan and melt a touch of butter in it.
  6. 6
    6. Pour 1/4 cup of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes.
  7. 7
    7. Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes.

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