Chicken Dumplings

4 ingredients
7 steps

Ingredients

  • 1 lb. chicken
  • 2 cans cream of chicken soup
  • 2 cans canned biscuits
  • 2 chicken bouillon cubes

Directions

  1. 1
    Boil chicken in water until done.
  2. 2
    Remove chicken from bones, put chicken back in water.
  3. 3
    Add soup and mix well.
  4. 4
    Cut each biscuit into fourths.
  5. 5
    Bring soup to a full boil.
  6. 6
    Add bouillon cubes and drop biscuits into boiling soup.
  7. 7
    Stir until done.

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