Apple-Bavarian Torte

Directions

1. 1
   For Crust:
2. 2
   Preheat oven to 350°.
3. 3
   Combine flour, sugar and vanilla in medium bowl.
4. 4
   Cut in butter, using pastry blender, until mixture resembles coarse crumbs.
5. 5
   Press into bottom and sides of 10-inch spring-form pan.
6. 6
   Bake until golden, about 10 minutes.
7. 7
   Cool to room temperature.
8. 8
   Increase oven temperature to 450°.