Apple Blintzes Recipe

9 ingredients
1 steps

Ingredients

  • 3 lrg Tart Apples Peel,Core,Fine Chop
  • 1/4 c. Water
  • 1/4 c. Light Brown Sugar
  • 1 tsp Cinnamon
  • 2/3 c. Whole-Wheat Pastry Flour
  • 3 Tbsp. Cornstarch
  • 1/4 tsp Salt
  • 1 sm Banana
  • 1 c. Soy Lowfat milk Oil For Brushing

Directions

  1. 1
    ["Blintzes are thin pancakes traditionally made with Large eggs and flour and stuffed with cheese, potatoes, or possibly fruit.", "In this vegan version the Large eggs have been replace with cornstarch and banana to make a lighter version of an old Ashkenazi favorite.", "In a med saucepan, combine minced apples, water, sugar and cinnamon.", "Simmer over low heat for 15 min, till apples are tender.", "Set mix aside to cold.", "Preheat oven to 350 deg F. In a med bowl, sift together flour, cornstarch and salt; set aside.", "In a food processor or possibly blender, combine banana and 1/4 C of the soy lowfat milk.", "Process till smooth.", "Add in remaining soy lowfat milk and process till well-blended.", "Add in flour and cornstarch mix and process till just blended.", "Heat an 8\" nonstick skillet or possibly crepe pan till a drop of water skates across the surface.""

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