Apple Blondies

Name: Apple Blondies
Ingredients: 1 cup All-purpose Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1/4 teaspoons Cinnamon; 1/4 cups Butter, Melted; 1/2 cups Packed Light Brown Sugar; 1/2 cups White Sugar; 1 whole Egg; 1 teaspoon Vanilla; 1/2 cups Chopped Granny Smith Apple (approximately 1/2 Apple); _____; FOR THE CINNAMON SUGAR:; 2 Tablespoons White Sugar; 2 teaspoons Cinnamon

14 ingredients

8 steps

Ingredients

1 cup All-purpose Flour
1 teaspoon Baking Powder
1/4 teaspoons Salt
1/4 teaspoons Cinnamon
1/4 cups Butter, Melted
1/2 cups Packed Light Brown Sugar
1/2 cups White Sugar
1 whole Egg
1 teaspoon Vanilla
1/2 cups Chopped Granny Smith Apple (approximately 1/2 Apple)
_____
FOR THE CINNAMON SUGAR:
2 Tablespoons White Sugar
2 teaspoons Cinnamon

Directions

1

1. Preheat oven to 350 degrees. Grease a 9x9 inch pan.
2

2. Whisk together flour, baking powder, salt, and 1/4 teaspoon of cinnamon; set aside.
3

3. In a large bowl, mix together melted butter, brown sugar, and 1/2 cup of white sugar with a wooden spoon until smooth. Stir in the egg and vanilla.
4

4. Blend in the flour mixture until just combined, then stir in the apples. It will have a weird consistency and you won't think this is gonna work.
5

5. Spread the mixture evenly into the prepared pan. You'll still feel uneasy about in because it won't spread well.
6

6. In a small bowl, stir together the remaining cinnamon and sugar; sprinkle over the top of the bars.
7

7. Bake for 25 to 30 minutes in the preheated oven until nice and brown (goldeny? The cinnamon makes in hard to tell but they will spring back when lightly touched).
8

8. Cool in the pan, and cut into squares.