Apple Bread Pudding

11 ingredients
8 steps

Ingredients

  • 16 slices day-old bread, torn into 1-inch pieces
  • 2 c. sugar
  • 4 eggs
  • 3 c. milk
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 2 Tbsp. vanilla
  • 1 can apple pie filling
  • 2 c. coarsely chopped pecans
  • 1 c. golden raisins
  • 3/4 c. butter/margarine, melted

Directions

  1. 1
    In a large bowl, combine bread and sugar.
  2. 2
    Set aside.
  3. 3
    In another bowl, beat eggs, milk, cinnamon, salt and vanilla until foamy.
  4. 4
    Pour over bread and sugar; mix well.
  5. 5
    Cover and refrigerate 2 hours.
  6. 6
    Stir in all remaining ingredients and pour into a greased 9 x 13-inch pan.
  7. 7
    Bake at 350° for 45 to 50 minutes, until firm.
  8. 8
    May be served with whipped cream.

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