Apple Bread Pudding

10 ingredients
10 steps

Ingredients

  • 3 eggs
  • 1 (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1 (23 oz.) jar chunky applesauce
  • 1 1/4 c. hot water
  • 1/4 c. margarine, melted
  • 1 tsp. cinnamon
  • 1 tsp. vanilla extract
  • 4 c. French bread cubes
  • 1/2 c. raisins (optional)
  • whipped cream

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In large bowl, beat eggs.
  3. 3
    Add sweetened condensed milk, applesauce, water, margarine, cinnamon and vanilla.
  4. 4
    Stir in bread and raisins, completely moistening bread.
  5. 5
    Turn into buttered 9-inch square pan.
  6. 6
    Bake 1 hour or until knife inserted near center comes out clean.
  7. 7
    Cool.
  8. 8
    Serve warm with whipped cream.
  9. 9
    Garnish as desired.
  10. 10
    Refrigerate leftovers.

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