Incredible Clam Chowder

8 ingredients
6 steps

Ingredients

  • 1 large onion, chopped
  • 6 cups bouillon
  • 1 medium cauliflower, cut into chunks
  • 1 cup quick-cooking oats
  • 1 teaspoon dried oregano
  • 1 pinch cayenne pepper
  • 1 (6 1/2 ounce) canchopped clams, undrained
  • black pepper

Directions

  1. 1
    Combine the onion, bouillon, cauliflower, oats, oregano and cayenne pepper in a large pot.
  2. 2
    Bring to boil.
  3. 3
    Reduce the heat and simmer gently for 60 minutes, uncovered, stirring occasionally.
  4. 4
    Using a hand blender, puree until smooth.
  5. 5
    Stir in clams and their juice, and adjust the seasonings.
  6. 6
    Season with black pepper.

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