Apple Butter

Directions

1. 1
   Boil the cider until reduced to 1 quart.
2. 2
   Pare the apples and slice thinly.
3. 3
   Put the apples into cider and cook very slowly, stirring frequently, until it begins to thicken.
4. 4
   Add sugar, syrup and cinnamon and continue to cook until thick enough to spread when cool.
5. 5
   Seal in sterilized jars.
6. 6
   Makes 5 to 6 pints.