Apple Butter

Directions

1. 1
   Put
2. 2
   brown sugar, cinnamon and allspice in 6-quart cooker. Add half of applesauce (that has been put in blender to make it fine).
3. 3
   Stir ingredients until well blended, then fill cooker with rest of applesauce.
4. 4
   Cook about 24 hours on high until thick.
5. 5
   Lid must not be tight, leave 1/2 to inch space.
6. 6
   When cool, put in 1/2 pound margarine tubs and freeze.