Apple Butter

Directions

1. 1
   Wash and quarter apples.
2. 2
   Use only about 1/2 of apple juice or apple cider.
3. 3
   Cook over low heat until they are soft.
4. 4
   Use food mill to separate the pulp from the peeling and seeds.
5. 5
   Mix and cook over very low heat until all juice is cooked out.
6. 6
   It will probably take several hours.
7. 7
   Put in jars and seal.