Apple Butter

Directions

1. 1
   Cut up apples and seed.
2. 2
   Put in pot and cover with water.
3. 3
   Cook until mushy.
4. 4
   Run through sieve.
5. 5
   Place apple mush, sugar and cinnamon together and cook until thick.
6. 6
   (Low heat is better.)
7. 7
   Get out your jelly jars and fill.
8. 8
   Put hot lids on jars and seal.