Wyoming Trout

7 ingredients
5 steps

Ingredients

  • 3 bacon strips
  • vegetable oil
  • trout
  • salt and pepper
  • milk
  • flour
  • lemons or oranges

Directions

  1. 1
    Fry bacon in frying pan.
  2. 2
    Add vegetable oil, enough to give you 1/4-inch.
  3. 3
    Salt and pepper trout; dip in milk, then roll in flour that has been salt and peppered.
  4. 4
    Fry at a high heat for approximately 5 minutes per side, starting with skin down.
  5. 5
    Serve with lemon or orange wedges.

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