Apple Butter

6 ingredients
6 steps

Ingredients

  • 4 lb. apples
  • 1/2 c. cider
  • 1 tsp. cloves
  • 3 c. sugar
  • 2 tsp. cinnamon
  • 1/8 tsp. allspice

Directions

  1. 1
    Stem and quarter apples.
  2. 2
    Cook apples and cider on low in slow cooker for 10 hours.
  3. 3
    Blend in blender.
  4. 4
    Add sugar and spices. Cook with lid off 1 more hour.
  5. 5
    Pour into hot, sterilized jars and seal.
  6. 6
    Makes 3 to 4 pints.

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