Apple Butter

6 ingredients
2 steps

Ingredients

  • 2 pounds Granny Smith apples, peeled and sliced
  • 2 pounds Rome apples, peeled and sliced
  • 1/2 cup apple cider vinegar
  • 3 cups sugar
  • 1 cup firmly packed brown sugar
  • 1 teaspoon ground nutmeg

Directions

  1. 1
    Place sliced apples and vinegar in a 4-qt. slow cooker.
  2. 2
    Cover and cook at High 6 hours. Stir in sugars and nutmeg. Reduce setting to Low; cook, covered, 4 hours. Cool. Strain, if desired. Refrigerate up to 1 week.

Products Matching These Ingredients

Dried Honey Crisp Apples

Welch's

C

Instant oatmeal, apples & cinnamon

D NOVA 4

Pinch of rome seasoning spice grinder

E NOVA 3

Smith's, cake, chocolate peppermint

E NOVA 4

Bare, apple chips, great granny, crunchy

Bare

C NOVA 1
Great Granny Crunchy Apple Chips

Great Granny Crunchy Apple Chips

bare

D
Great Granny Crunchy Apple Chips

Great Granny Crunchy Apple Chips

Bare

D NOVA 1
Granny Smith Apple Chips

Granny Smith Apple Chips

Bare, Bare Foods Co.

D NOVA 1
Mott's Granny Smith Unsweetened applesauce

Mott's Granny Smith Unsweetened applesauce

Mott's

NOVA 4

Apple Country, Red Rome Apples

Produce Marketing Association

 ROME - Tortellini Sauce ricotta épinards

ROME - Tortellini Sauce ricotta épinards

Marie

C NOVA 3

More Recipes to Try

Butternut Squash

3 ingredients

Shrimp Victoria

9 ingredients

Chicken Soup

14 ingredients

Chuck'S Confetti Flounder

14 ingredients

Chocolate Eclair Cake

5 ingredients

Broccoli And Artichoke Heart Salad

13 ingredients

Cream Puffs

5 ingredients

Lemon Meringue Pie

7 ingredients

Hot Mulled Cider

6 ingredients

Mini'S Mustard Dip

5 ingredients

Quick Lasagna

5 ingredients

French Salad Dressing

11 ingredients