Chocolate Eclair Cake

5 ingredients
5 steps

Ingredients

  • 1 box graham crackers
  • 1 (8 oz.) carton Cool Whip
  • 1 small box vanilla instant pudding
  • 1 can chocolate icing
  • milk

Directions

  1. 1
    Prepare pudding according to directions.
  2. 2
    Stir in Cool Whip. Line bottom of 13 x 9-inch cake pan with one layer of graham crackers.
  3. 3
    Pour half of the pudding mixture over crackers.
  4. 4
    Place another layer of graham crackers and pour remaining pudding mixture on top.
  5. 5
    Place another layer of graham crackers on top.

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