Apple Butter

Directions

1. 1
   peel 5 and a half pounds of apples.
2. 2
   take the core out and finely chop the apples.
3. 3
   place the apples into a slow cooker.
4. 4
   in a bowl add 4 cups of sugar and 2 teaspoons of ground cinnamon and a 1/4 teaspoon of ground cloves and a 1/4 teaspoon of salt.
5. 5
   Pour the mixture onto the apples in the slow cooker and stir the apples Cover the slow cooker and put it on high for 1 hour.
6. 6
   After the 1 hour put the slow cooker on low for 9-11 hours.
7. 7
   once the mixture have turns a rich dark brown color then cook the apples for 1 more hour.
8. 8
   Once its done stir with a wire whisk.
9. 9
   then the put the apple butter into starrel containers put the lid on.
10. 10
    Store in refrigerator.