Warm Coleslaw

8 ingredients
7 steps

Ingredients

  • 2 c. shredded cabbage
  • 2 small green onions, chopped
  • 1/4 tsp. celery seed
  • 1/4 tsp. salt
  • 4 slices bacon
  • 1/2 c. sugar
  • 6 Tbsp. vinegar
  • 1/4 tsp. paprika

Directions

  1. 1
    Combine cabbage, onions, celery seed and salt; set aside.
  2. 2
    In small skillet, fry bacon until crisp.
  3. 3
    Remove bacon; crumble over cabbage.
  4. 4
    Remove most drippings from skillet, leaving about 1 tablespoon.
  5. 5
    Add sugar, vinegar and paprika; heat until sugar dissolves.
  6. 6
    Pour warm dressing over cabbage and toss.
  7. 7
    Serve immediately.

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