Apple Butter

4 ingredients
3 steps

Ingredients

  • 16 c. applesauce (approximately 20 lb. apples)
  • 12 c. sugar
  • 1/2 c. vinegar
  • 1 c. cinnamon drops

Directions

  1. 1
    Cook in a large pan (roaster) in medium oven (350°) until no water runs off when put in dish.
  2. 2
    Put in jars and seal.
  3. 3
    This makes 10 to 14 pints of apple butter.

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