Swedish Nut Cake

7 ingredients
3 steps

Ingredients

  • 2 c. sifted flour
  • 2 c. sugar
  • 2 eggs, slightly beaten
  • 2 tsp. baking soda
  • 1/2 c. chopped nuts
  • 1 tsp. vanilla
  • 20 oz. can crushed pineapple, juice and all

Directions

  1. 1
    Put all into a large bowl, mix well with a spoon.
  2. 2
    Pour into a greased and floured 10 x 13-inch pan.
  3. 3
    Bake at 350° for 35 to 40 minutes.

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