Apple Cake

11 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 3 c. flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 1/2 c. salad oil
  • 3 eggs
  • 2 tsp. vanilla
  • 3 c. diced apples
  • 1 c. raisins
  • 1 c. chopped nuts

Directions

  1. 1
    Mix together dry ingredients and form well in middle of mixture.
  2. 2
    Combine eggs, oil and vanilla and pour into dry ingredients.
  3. 3
    Stir until all dry ingredients are moistened.
  4. 4
    Add apples, raisins and nuts.
  5. 5
    Mix well.
  6. 6
    Bake at 325° in a Bundt pan for about 1 hour and 15 minutes.
  7. 7
    Stick knife in center of cake to check for doneness.

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