Blender Chocolate Pie

8 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 3 whole eggs
  • 3 egg yolks (save whites separately)
  • 1 Tbsp. vanilla
  • 5 Tbsp. chocolate
  • 1 large can Carnation milk
  • 1 stick margarine, melted
  • 2 unbaked pie shells

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Blend liquids in blender first.
  3. 3
    Pour into pie shells.
  4. 4
    Bake for 30 minutes.
  5. 5
    Beat egg whites with 1/2 cup sugar.
  6. 6
    Pour over pies and bake until brown.

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