Apple-Cheddar Brunch Pizza

Name: Apple-Cheddar Brunch Pizza
Ingredients: 14 cup flour, divided; 1 (1 lb) loaffrozen yeast bread dough, thawed; 5 cups sliced tart apples; 12 cup packed brown sugar; 12 cup white sugar; 2 teaspoons apple pie spice (or cinnamon); 14 teaspoon nutmeg (omit if using apple pie spice); 5 tablespoons butter, cut into small pieces; 8 ounces shredded cheddar cheese, , about 2 cups

9 ingredients

11 steps

Ingredients

14 cup flour, divided
1 (1 lb) loaffrozen yeast bread dough, thawed
5 cups sliced tart apples
12 cup packed brown sugar
12 cup white sugar
2 teaspoons apple pie spice (or cinnamon)
14 teaspoon nutmeg (omit if using apple pie spice)
5 tablespoons butter, cut into small pieces
8 ounces shredded cheddar cheese, , about 2 cups

Directions

1

Heat oven to 350F degrees.
2

Spray a cookie sheet with nonstick spray.
3

Sprinkle work surface with flour, roll out bread dough until slightly larger than the sheet.
4

Place dough on sheet, stretching to fit, roll edges slightly to form a shallow rim.
5

Spread apples evenly over dough.
6

In a small bowl, combine sugars, 2 Tbls flour, cinnamon and nutmeg (or apple pie spice).
7

Mix well and sprinkle over apples.
8

Dot with the butter.
9

Sprinkle with cheese evenly over.
10

Bake until the apples are tender and the cheese is bubbly, 25-35 minutes.
11

Serve warm.