Apple-Cheddar Soup

Directions

1. 1
   1.
2. 2
   In large saucepan cook onion in hot butter over medium heat until tender.
3. 3
   Stir in potatoes, cider, thyme, salt, and cayenne pepper.
4. 4
   Bring to boiling; reduce heat.
5. 5
   Simmer, covered, 15 minutes.
6. 6
   Add chopped apple; simmer, covered, 5 minutes or until potatoes are tender.
7. 7
   In small bowl combine milk and flour; stir into soup.
8. 8
   Cook and stir until bubbly.
9. 9
   Slowly add cheese, whisking until cheese is melted.
10. 10
    2.
11. 11
    Divide soup among serving dishes; top with apple slices and peppercorns.
12. 12
    Makes 4 to 6 side-dish servings