Apple-Cheese

5 ingredients
5 steps

Ingredients

  • 2 (16 oz.) cans sliced apples
  • 2 sticks margarine
  • 1 1/2 c. sugar
  • 1 lb. Velveeta, shredded
  • 1 1/2 c. self-rising flour

Directions

  1. 1
    Place drained apples into 9 x 13-inch baking dish.
  2. 2
    Cream margarine and sugar.
  3. 3
    Stir in flour and cheese.
  4. 4
    Spread cheese mixture on top of apples.
  5. 5
    Bake at 350° for 45 to 50 minutes.

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