Apple-Cheese Sausage Bake
7 ingredients
7 steps
Ingredients
- 2 lb. bulk sausage
- 2 c. finely chopped tart apples
- 1/3 c. finely chopped onion
- 1 c. soft bread crumbs (whole wheat crumbs are great)
- 1 c. wheat germ
- 2 Tbsp. brown sugar
- 1/2 c. grated Cheddar cheese
Directions
-
1Pat sausage into an oblong pan about 1/2-inch thick.
-
2If you use waxed paper the job is much easier.
-
3Mix remaining ingredients in a bowl.
-
4Pat stuffing mixture on sausage and roll up like a jelly roll.
-
5Place roll in a shallow pan on a roasting rack.
-
6Bake in a preheated 350° oven for 1 hour.
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7Serves 8 to 10.
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