Apple-Cheese Sausage Bake

7 ingredients
7 steps

Ingredients

  • 2 lb. bulk sausage
  • 2 c. finely chopped tart apples
  • 1/3 c. finely chopped onion
  • 1 c. soft bread crumbs (whole wheat crumbs are great)
  • 1 c. wheat germ
  • 2 Tbsp. brown sugar
  • 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Pat sausage into an oblong pan about 1/2-inch thick.
  2. 2
    If you use waxed paper the job is much easier.
  3. 3
    Mix remaining ingredients in a bowl.
  4. 4
    Pat stuffing mixture on sausage and roll up like a jelly roll.
  5. 5
    Place roll in a shallow pan on a roasting rack.
  6. 6
    Bake in a preheated 350° oven for 1 hour.
  7. 7
    Serves 8 to 10.

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