Apple Cheesecake

Name: Apple Cheesecake
Ingredients: 2 c. flour; 1/2 c. butter; 1/3 c. sugar; 1 tsp. vanilla; 2 (8 oz.) pkg. cream cheese; 2 eggs; 1/2 c. sugar; 1 tsp. vanilla; 3 Granny Smith apples; 1/4 c. sugar; 1 tsp. vanilla; 1 tsp. cinnamon; 1/2 c. walnuts, chopped

13 ingredients

11 steps

Ingredients

2 c. flour
1/2 c. butter
1/3 c. sugar
1 tsp. vanilla
2 (8 oz.) pkg. cream cheese
2 eggs
1/2 c. sugar
1 tsp. vanilla
3 Granny Smith apples
1/4 c. sugar
1 tsp. vanilla
1 tsp. cinnamon
1/2 c. walnuts, chopped

Directions

1

Mix flour, butter, 1/3 cup sugar and 1 teaspoon vanilla together in food processor.
2

Press dough into 10-inch spring-form pan, making sure it goes up the sides.
3

Bake at 350° for 15 minutes; cool.
4

While cooling mix cream cheese, eggs, 1/2 cup sugar and 1 teaspoon vanilla together.
5

Spread on cooled crust.
6

Pare and slice apples thin.
7

Toss with remaining sugar, vanilla, cinnamon and walnuts.
8

Arrange topping attractively on top of filling.
9

Bake at 450° for 15 minutes, then at 350° for 45 minutes.
10

Cool on rack 4 to 6 hours.
11

Best served at room temperature.