Apple Cherry Pork Chops

Name: Apple Cherry Pork Chops
Ingredients: 4 boneless pork loin chops; 2 teaspoons olive oil; 1 small onion, chopped; 1 (12 ounce) can apple juice concentrate, thawed; 3/4 cup fresh cherries, pitted (optional); 2 large garlic cloves, minced; 1 teaspoon lemon pepper (or black pepper); 1 tablespoon salt; 1 tablespoon basil

9 ingredients

6 steps

Ingredients

4 boneless pork loin chops
2 teaspoons olive oil
1 small onion, chopped
1 (12 ounce) can apple juice concentrate, thawed
3/4 cup fresh cherries, pitted (optional)
2 large garlic cloves, minced
1 teaspoon lemon pepper (or black pepper)
1 tablespoon salt
1 tablespoon basil

Directions

1

Season pork with salt and pepper.
2

Heat oil in large, nonstick skillet over medium-high heat.
3

Add pork chops and onion; cook pork quickly on both sides until browned.
4

Add apple juice concentrate, garlic, and basil and cook, stirring occasionally, for aobut 2 minutes.
5

Spread cherries over pork chops and reduce heat to low.
6

Cover and cook for 5 minutes or until pork is no longer pink in the center.