Creamy Cheddar Soup

10 ingredients
7 steps

Ingredients

  • 1 small onion, diced
  • 2 large pimientos, diced
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 12 cups chicken stock
  • 1 12 cups cream
  • 34 cup grated sharp cheddar cheese
  • 12 cup green onion
  • salt and black pepper
  • 1 dash cayenne pepper (optional)

Directions

  1. 1
    In a saucepan, saute onion and pimentos in butter for 5 to 7 minutes.
  2. 2
    Blend in flour.
  3. 3
    Add stock and cream.
  4. 4
    Cook until thick.
  5. 5
    Add cheese and stir until melted.
  6. 6
    Add 1/4 cup green onions, salt and pepper, to taste, and cayenne if desired.
  7. 7
    Garnish with remaining green onions.

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