Apple Cider Crisp

6 ingredients
5 steps

Ingredients

  • 3 lb. apples
  • 4 fluid oz. apple cider
  • 5 oz. flour (white or wheat, about a c.)
  • 7 oz. brown sugar (about a c.)
  • 3/4 stick butter
  • 1 tsp. cinnamon

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Peel, core and slice apples into an 8 x 8-inch pan.
  3. 3
    Pour cider over apples.
  4. 4
    Mix together flour, brown sugar, butter and cinnamon to make a crumbly pastry.
  5. 5
    Sprinkle mixture over apples and bake 40 minutes.

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