Apple Cider Gingerbread

9 ingredients
6 steps

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup packed dark brown sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon baking soda
  • 1/2 cup apple cider or 1/2 cup apple juice
  • 1/3 cup vegetable oil
  • 1/4 cup molasses
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon crystallized ginger, minced

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Into an 8 inch round cake pan, sift together the flour, brown sugar, ground ginger, and baking soda.
  3. 3
    Make a well in the center of the flour mixture and add the apple cider, oil, molasses, vinegar and crystallized ginger.
  4. 4
    With a fork just stir until the batter is smooth.
  5. 5
    Bake for 30-35 minutes or until a toothpick comes out clean.
  6. 6
    Transfer the cake to a wire rack to cool.

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