Chicken Valentina
6 ingredients
3 steps
Ingredients
- 4 skinned, plump chicken breasts
- 1/2 c. plus 2 Tbsp. olive oil
- 6 to 9 cloves garlic, minced
- 1/3 c. lemon juice (preferably fresh)
- 1/2 to 3/4 c. bread crumbs
- salt and pepper to taste
Directions
-
1Rinse chicken
-
2and pat dry. On a plate, spoon the 2 tablespoons olive oil. Roll chicken in oil.
-
3On another plate, put bread crumbs and salt and pepper. Roll chicken that was in the oil into bread crumbs. Pour remaining oil from plate onto bottom of glass baking pan. Place chicken in pan.
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