Apple Cider Glaze

Directions

1. 1
   Note: Enough for a large turkey (approx 22 pounds).
2. 2
   Combine all ingredients in a small saucepan and bring to a boil.
3. 3
   Reduce heat and simmer for 35-40 minutes or until mixture is reduce by approx half.
4. 4
   Strain through a sieve and reserve.
5. 5
   During the last 30 minutes of cooking poultry, brush the skin liberally with the glaze; reapply every 10 minutes or so until meat finishes cooking.