Spicy Roasted Beetroot

7 ingredients
2 steps

Ingredients

  • 2 teaspoons flaked sea salt
  • 1 teaspoon white peppercorns
  • 1/2 teaspoon cardamom seed
  • 1/2 teaspoon coriander seed
  • 1/2 teaspoon chili flakes
  • 1 bunch beetroot, trimmed
  • 1 tablespoon olive oil

Directions

  1. 1
    Preheat oven to 200c. Put salt, white peppercorns, cardamom seeds, coriander seeds and chilli flakes in a mortar. Using a pestle, grind ingredients well.
  2. 2
    Cut beetroot into wedges or thick slices, peel if desired. Put in a large roasting pan. Add the oil and toss to coat. Sprinkle the spice mixture over the beetroot. Bake for 40-45 minute or until tender. Serve.

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