Apple Cider Stew

Name: Apple Cider Stew
Ingredients: 3 large onions, sliced; 3 Tbsp. vegetable oil; 2 lb. beef, cut in chunks; 3 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. thyme leaves; 1 1/2 c. apple cider or juice; 1 Tbsp. ketchup; 3 large potatoes, peeled and cut in chunks; 4 carrots, peeled and cut in chunks; 1 small (7 oz.) can whole kernel corn (optional)

12 ingredients

7 steps

Ingredients

3 large onions, sliced
3 Tbsp. vegetable oil
2 lb. beef, cut in chunks
3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme leaves
1 1/2 c. apple cider or juice
1 Tbsp. ketchup
3 large potatoes, peeled and cut in chunks
4 carrots, peeled and cut in chunks
1 small (7 oz.) can whole kernel corn (optional)

Directions

1

Brown onions in hot oil; push aside and brown meat.
2

Combine flour, salt, pepper and thyme; add to pan and stir.
3

Stir in cider and ketchup.
4

(Add water to thin if necessary.)
5

Cover and cook slowly until meat is almost tender, about 2 hours.
6

Add potatoes, carrots and corn; simmer 30 minutes or until vegetables are done.
7

Makes 6 servings.