Key Lime Pie

5 ingredients
3 steps

Ingredients

  • 3 egg yolks
  • 1 egg, beaten
  • 1 can sweetened condensed milk
  • 3 oz. Key lime juice
  • 1 baked pastry shell (regular or graham)

Directions

  1. 1
    Combine egg, yolks and milk.
  2. 2
    Slowly add the lime juice. Pour into a baked pastry shell.
  3. 3
    Chill for 4 hours in the freezer. Before serving, top with whip cream or meringue.

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