Apple Cinnamon Bismarcks

5 ingredients
2 steps

Ingredients

  • 1 tube (16.3 ounces) large refrigerated flaky biscuits
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter, melted
  • 1 cup apple pie filling

Directions

  1. 1
    Bake biscuits according to package directions. In a shallow bowl, combine the sugar and cinnamon. Brush warm biscuits with butter, then roll in cinnamon-sugar.
  2. 2
    In a small bowl, beat pie filling until smooth. Cut a small hole in the corner of a pastry bag; insert a large round tip. Fill bag with pie filling. Push the tip through the top of each biscuit to fill.

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