Apple Cinnamon Oats

Directions

1. 1
   In a slow-cooker, combine apples, oats, vanilla, cinnamon, and water; cover and cook for 2 hours on high or 4 hours on low, stirring occasionally.
2. 2
   To serve, drizzle with about 1 tablespoons maple syrup, or to taste.
3. 3
   Top with yogurt, if desired.
4. 4
   To decorate, stick three thin apple slices and a cinnamon in the top of the oats and serve.
5. 5
   TIP: If too thin, remove lid for 30 minutes to let liquid evaporate.
6. 6
   Transfer leftovers to storage container and refrigerate for 3-4 days.
7. 7
   Reheat in microwave.