Apple Cinnamon Yogurt Bars

14 ingredients
4 steps

Ingredients

  • 2 containers 6-ounce Containers Chobani Apple & Cinnamon Non Fat Yogurt
  • 2 Tablespoons Butter
  • 1/2 cups Brown Sugar
  • 1/2 cups White Sugar Or Splenda
  • 2 Tablespoons Pure Maple Syrup
  • 1/3 cups Egg Whites
  • 1 teaspoon Vanilla
  • 2 cups Quick Oats (uncooked)
  • 1 cup Whole Wheat Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoons Baking Soda
  • 1/2 teaspoons Salt
  • 1/2 cups Dark Chocolate Chips
  • 1/2 cups Pecans

Directions

  1. 1
    Preheat oven to 350 F. In the bowl of a stand mixture, mix together, yogurt, butter and sugars. Once combined, add in maple syrup, egg whites and vanilla. Mix until smooth and combined, about 3 minutes. Set aside.
  2. 2
    In a separate bowl, stir together oats, flour, baking powder, baking soda and salt. Slowly add this mixture into the wet mixture, mixing until combined.
  3. 3
    Into the bowl of a small food processor, add chocolate chips and pecans. Pulse until they are chopped into small pieces. Add this into the dough and fold until combined.
  4. 4
    Pour batter into a greased 9x13 glass baking dish (I used my Pyrex). Bake for 25 minutes or until brown and a toothpick inserted in the center comes out clean.

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