Apple Cobbler
6 ingredients
8 steps
Ingredients
- 2 cans Comstock sliced apples
- cinnamon and nutmeg
- 2/3 to 1 c. sugar
- 1 box yellow/white cake mix
- 1 c. nuts
- 1 stick butter/oleo
Directions
-
1Butter 9 x 13-inch pan.
-
2Add the 2 cans of apples.
-
3Sprinkle cinnamon and nutmeg over apples to taste.
-
4Sprinkle the sugar over the apples.
-
5Sprinkle cake mix dry over the mixture and then add the nuts.
-
6Chip butter in small pieces over top.
-
7Let set 10 to 15 minutes so cake mix absorbs some of the apple juice.
-
8Bake at 350° for 45 minutes to 1 hour or until golden brown.
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