Butternut Squash Cake

Name: Butternut Squash Cake
Ingredients: 2 cups sugar; 2 tablespoons cinnamon; 2 teaspoons baking powder; 1/4 teaspoon salt; 4 eggs; 2 cups flour; 2 teaspoons pumpkin pie spice; 2 teaspoons baking soda; 1 cup oil Crisco; 2 cups butternut squash; 8 ounces cream cheese; 1 stick butter; 1 teaspoon vanilla; 1 pound confectioners' sugar

14 ingredients

2 steps

Ingredients

2 cups sugar
2 tablespoons cinnamon
2 teaspoons baking powder
1/4 teaspoon salt
4 eggs
2 cups flour
2 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 cup oil Crisco
2 cups butternut squash
8 ounces cream cheese
1 stick butter
1 teaspoon vanilla
1 pound confectioners' sugar

Directions

1

Cook and mash the butternut squash (it may also be frozen). Mix all ingredients in a bowl. Put in a greased and floured 13 x 9 inch baking pan. Bake at 350 degrees for 45-50 minutes. Allow to cool. Makes 12-14 servings.
2

Mix ingredients together. Adding the sugar, in stages, until the desired consistency. Cover cake generously. Makes 12-15 servings.