Apple Cobbler

Directions

1. 1
   Dissolve 2 cups sugar in 2 cups water.
2. 2
   Heat until sugar is dissolved.
3. 3
   Will look like there is too much liquid.
4. 4
   Some of the liquid from canned fruit can replace part of sugar mixture. Spread 2 cups apples on dough.
5. 5
   Sprinkle with cinnamon.
6. 6
   Roll and cut in 1/2-inch pieces.
7. 7
   Melt 1 stick butter in a 13 x 9 x 2-inch dish.
8. 8
   Pour sugar mixture on and butter.
9. 9
   Bake at 350° for 1 hour.