Kielbasa Casserole

Name: Kielbasa Casserole
Ingredients: 2 large green peppers; 2 medium onions; 1 lb. potatoes; 12 oz. kielbasa; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 c. olive oil; 1/2 c. heavy cream (optional)

8 ingredients

1 steps

Ingredients

2 large green peppers
2 medium onions
1 lb. potatoes
12 oz. kielbasa
1/4 tsp. salt
1/4 tsp. pepper
1/4 c. olive oil
1/2 c. heavy cream (optional)

Directions

1

Preheat oven to 400°. Core and seed peppers. Cut in 1 1/2 inch pieces. Place in large bowl. Cut onions in thin wedges; add to bowl. Quarter potatoes; add to bowl. Peel casing from kielbasa if necessary. Cut into 1/2 inch slices and add to bowl. Sprinkle with salt and pepper; toss with oil. Transfer mixture to shallow 1/2-quart baking dish or small roaster. Cover with lid or aluminum foil. Bake for 45 minutes. Remove and place cream into casserole. Return to oven for 5 to 10 minutes.