Chicken Continental Rice

Name: Chicken Continental Rice
Ingredients: 1 can cream of chicken soup; 1/2 tsp. celery flakes; 2 1/2 Tbsp. grated onion; dash of pepper; 1 tsp. salt; 1 Tbsp. parsley; 1/8 tsp. thyme; 1 1/3 c. water; 1 1/3 c. rice (Minute, uncooked); 1/2 tsp. paprika

10 ingredients

8 steps

Ingredients

1 can cream of chicken soup
1/2 tsp. celery flakes
2 1/2 Tbsp. grated onion
dash of pepper
1 tsp. salt
1 Tbsp. parsley
1/8 tsp. thyme
1 1/3 c. water
1 1/3 c. rice (Minute, uncooked)
1/2 tsp. paprika

Directions

1

Combine soup, onion and seasoning in saucepan.
2

Gradually add water and blend thoroughly.
3

Bring to a boil, stirring constantly. Pour soup mixture over uncooked Minute rice in shallow casserole dish.
4

Stir just to moisten.
5

Cover and bake at 375° for 20 minutes (or until rice absorbs most of the liquid).
6

Sprinkle with paprika.
7

Garnish with parsley, if desired.
8

Makes 4 servings. Serve with fried chicken.