Apple Crisp

6 ingredients
4 steps

Ingredients

  • 2 medium tart cooking apples, pared and sliced (about 2 cups)
  • 2 tablespoons water
  • 3 tablespoons Gold Medal all-purpose flour
  • 2 tablespoons sugar
  • 2 tablespoons butter, softened
  • 1/4 teaspoon ground cinnamon

Directions

  1. 1
    Heat oven to 350.
  2. 2
    Divide apple slices between two 10-ounce custard cups. Sprinkle water over apple slices.
  3. 3
    Mix flour, sugar, margarine and cinnamon with a fork until crumbly; sprinkle over apples.
  4. 4
    Bake uncovered until the topping is light golden brown and apples are tender (25-30 minutes).

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