Make-Ahead Java Joe Pot Roast

Directions

1. 1
   Mix first 3 ingredients; press evenly onto meat.
2. 2
   Place in freezer-weight resealable plastic bag.
3. 3
   Add onions and barbecue sauce; seal bag.
4. 4
   Freeze up to 3 months.
5. 5
   Refrigerate overnight to thaw.
6. 6
   Empty contents of bag into slow cooker.
7. 7
   Add potatoes, carrots and broth; cover with lid.
8. 8
   Cook on LOW 7 to 8 hours (or on HIGH 5 to 6 hours).
9. 9
   Transfer meat to cutting board; cut across the grain into thin slices.
10. 10
    Place on platter; surround with vegetables.
11. 11
    Skim fat from sauce in slow cooker; discard fat.
12. 12
    Serve sauce over meat and vegetables.