Apple Crisp

6 ingredients
7 steps

Ingredients

  • 2 medium cooking apples, pared and sliced (about 2 cups)
  • 2 tablespoons water
  • 3 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 2 tablespoons butter, softened
  • 14 teaspoon ground cinnamon

Directions

  1. 1
    Preheat oven to 350 degrees Fahrenheit.
  2. 2
    Divide apple slices between two 10 oz.
  3. 3
    custard cups.
  4. 4
    Sprinkle water over apple slices.
  5. 5
    Mix flour, sugar, butter and cinnamon with a fork until crumbly.
  6. 6
    Sprinkle over apples.
  7. 7
    Bake uncovered until the topping is light golden brown and apples are tender; about 25 to 30 minutes.

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