Apple Crisp

Directions

1. 1
   Preheat oven 350.
2. 2
   Grease 8x8x2 inch baking dish.
3. 3
   In a large bowl, combine sugar, flour, salt and spices.
4. 4
   With pastry blender or food processer, cut butter into sugar mixture until crumbly.
5. 5
   Be careful not to overprocesss.
6. 6
   Spread apples over bottom of baking dish, sprinkling lemon juice on each layer.
7. 7
   Press crumb mixture evenly over apples, making sure edges are well sealed.
8. 8
   Bake 50-60 minutes until apples are tender.
9. 9
   Serve warm with whipped cream or ice cream.