Pudding Fudge

Directions

1. 1
   In a heavy saucepan, combine dry pudding mix, sugar, milk and butter.
2. 2
   Bring to a boil; boil and stir until a candy thermometer reads 224, about 3 minutes.
3. 3
   Remove from the heat and beat rapidly for 1 minute.
4. 4
   Add pecans; continue beating until mixture thickens slightly.
5. 5
   Drop by tablespoonfuls onto waxed paperlined baking sheets.
6. 6
   Refrigerate until firm, about 45 minutes.