Apple Crisp

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In bowl stir together zwieback, sugar and butter until mixture is combined well.
3. 3
   Arrange one third of apples, peeled, cored and sliced thin, in buttered 1 1/2-quart souffle dish.
4. 4
   Top them with one-third of zwieback mixture and layer remaining apples and zwieback mixture in same manner, ending with zwieback mixture.
5. 5
   Bake crisp in middle of oven for 1 hour. Serve crisp warm with ice cream.
6. 6
   Serves 6.